Easy and quick Vanilla Ice Cream

Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• Pinch of salt

Preparation:
1. In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer to a container and freeze for at least 4 hours before serving.

Enjoy creamy and delicious vanilla ice cream!