Easy and Quick Pineapple Dessert Recipe, Super Creamy

How to Make Pineapple Dessert

Pineapple Dessert with few ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 packets of pineapple-flavored gelatin (about 0.88 oz or 25 grams each)
• 14 oz (400 grams) heavy cream
• 14 oz (395 grams) sweetened condensed milk
• 1 ¼ cups (300 ml/10 fl oz) water
• 1 cup (200 grams/7.05 oz) granulated sugar
• 1 large pineapple, diced into small cubes

Instructions:

Start by placing the pineapple cubes in a saucepan, add the sugar, and cook over medium heat. Let it simmer until the syrup reduces and becomes glossy.

Once the pineapple is ready, add the pineapple gelatin and stir until completely dissolved. Set aside to cool.

After the mixture has cooled, add the sweetened condensed milk and stir well to combine.

Then, fold in the heavy cream, mixing until everything is fully incorporated.

Pour the mixture into a glass dish, cover it with plastic wrap, and refrigerate for at least 6 hours until set.

Finally, serve this easy pineapple dessert chilled!