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How to Make Dessert Recipe
No Gelatin, no milk and no condensed milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 15 ripe bananas
- Ground cinnamon (optional)
Instructions:
Peel the bananas and slice them into rounds. Place the banana slices into food-safe plastic bags, remove the air, and freeze them for about 1 hour.
Take the semi-frozen bananas out of the freezer and put them in a blender. Blend slowly, gradually increasing the speed, until you have a smooth, creamy texture.
Transfer the banana cream to a glass dish. If you like, sprinkle some ground cinnamon on top.
For an ice cream-like texture, return it to the freezer for a bit longer. If you prefer a softer, creamy consistency, keep it in the fridge until ready to serve.