Easy and Perfect English Scones Recipe

Ingredients:

Step-by-Step Instructions:

1. Prepare the Dry Ingredients:

In a mixing bowl, combine flour, salt, sugar, baking powder, and bicarbonate of soda using a fork to ensure even distribution.

2. Incorporate the Butter:

Grate the cold butter directly into the dry ingredients using a kitchen grater.

Use a fork to mix until the texture resembles breadcrumbs.

3. Chill the Mixture:

Place the bowl in the refrigerator for 15 minutes to keep the butter cold.

4. Add Buttermilk:

Gradually pour the cold buttermilk into the mixture while stirring with a fork. Avoid overmixing.

5. Prepare the Dough:

Sprinkle 1 tablespoon of flour onto your working surface.

Transfer the slightly combined dough onto the surface. Do not add extra buttermilk.

Gently bring the dough together with your hands until it forms a cohesive rectangle.

6. Layer the Dough:

Use a dough cutter to divide the rectangle in half.

Stack one half on top of the other and roll into a 1 cm thick rectangle using a rolling pin.

7. Shape the Scones:

Use a biscuit cutter to cut the dough into your desired shapes.

8. Prepare for Baking:

Place the scones on a baking tray lined with parchment paper.

Brush the tops with milk for a golden finish.

9. Bake:

Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, or until golden brown.

Enjoy Your Perfect English Scones!

Best served warm with clotted cream and jam for an authentic experience.