Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking
Ingredients (Makes 12 Muffins):
- – 2 eggs
- – 125ml (1/2 cup) vegetable oil
- – 250ml (1 cup) milk
- – 200g (1 cup) sugar
- – 360g (3 cups) flour
- – 1 tsp baking powder
- – 1/2 tsp salt
- – 100g (2/3 cup) raisins or chocolate chips (optional)
Directions:
- . Set the oven’s temperature to 180°C (360°F) or Gas Mark 4.
- Beat the eggs in a mixing bowl.
- Mix the eggs with milk, sugar, and vegetable oil. Stir until thoroughly blended.
- . Whisk the flour, baking powder, and salt in a another bowl.
- Stirring just until mixed, gradually add the dry ingredients to the wet components. A few lumps are acceptable; just be careful not to overmix.
- . For an added delight, stir in chocolate chips or raisins, if desired.
- . Grease each muffin cup or line a muffin tin with paper liners.
- Fill each cup about two thirds of the way to the top with muffin batter using a spoon.
- A toothpick inserted in the center should come out clean after 20 to 25 minutes of baking in a preheated oven. After 20 minutes of baking, continue to check every 5 minutes because oven times can change.
- . Let the muffins cool in the muffin tray for a few minutes after taking them out of the oven.
- . Move the muffins to a wire rack so they can cool fully.