Easy and Fluffy Vanilla Muffins! Perfect for Quick Baking

Ingredients (Makes 12 Muffins):

• – 2 eggs
• – 125ml (1/2 cup) vegetable oil
• – 250ml (1 cup) milk
• – 200g (1 cup) sugar
• – 360g (3 cups) flour
• – 1 tsp baking powder
• – 1/2 tsp salt
• – 100g (2/3 cup) raisins or chocolate chips (optional)

Directions:

1. . Set the oven’s temperature to 180°C (360°F) or Gas Mark 4.
2. Beat the eggs in a mixing bowl.
3. Mix the eggs with milk, sugar, and vegetable oil. Stir until thoroughly blended.
4. . Whisk the flour, baking powder, and salt in a another bowl.
5. Stirring just until mixed, gradually add the dry ingredients to the wet components. A few lumps are acceptable; just be careful not to overmix.
6. . For an added delight, stir in chocolate chips or raisins, if desired.
7. . Grease each muffin cup or line a muffin tin with paper liners.
8. Fill each cup about two thirds of the way to the top with muffin batter using a spoon.
9. A toothpick inserted in the center should come out clean after 20 to 25 minutes of baking in a preheated oven. After 20 minutes of baking, continue to check every 5 minutes because oven times can change.
10. . Let the muffins cool in the muffin tray for a few minutes after taking them out of the oven.
11. . Move the muffins to a wire rack so they can cool fully.