Indulge in the irresistible simplicity of dessert-making with a recipe that’s as easy as it is delicious—the 4-Ingredient Lemon Cream Cheese Dump Cake. With just a handful of pantry staples, you can create a mouthwatering treat that’s bursting with the bright, citrusy flavor of lemon and the creamy richness of cream cheese.
The 4-Ingredient Lemon Cream Cheese Dump Cake is a testament to the beauty of simplicity in dessert-making. With just four basic ingredients and minimal effort, you can create a sweet and tangy treat that’s sure to impress. Whether enjoyed as a delightful dessert after dinner or served at a special occasion, this easy-to-make cake is guaranteed to satisfy your sweet tooth and leave you craving more. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with the bright, citrusy flavor of this irresistible cake. Join me as we explore the art of crafting this delectable dessert and discover how to whip up a batch of sweet perfection with minimal effort.
INGREDIENTS:
- 1 box (15.25 ounces) lemon cake mix
- 1 can (21 ounces) lemon pie filling
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, melted
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Prepare the Cake Base:
- In a mixing bowl, combine the lemon cake mix and melted butter. Stir until the mixture forms a crumbly texture.
- Layer the Cake Base:
- Transfer the cake mixture to the prepared baking dish and spread it out evenly, pressing it down firmly to form a solid base for the cake.
- Add the Lemon Pie Filling:
- Spoon the lemon pie filling over the cake mixture, spreading it out evenly to cover the entire surface of the cake base.
- Dollop the Cream Cheese:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy. Dollop the cream cheese mixture over the lemon pie filling, distributing it evenly across the surface of the cake.
- Bake to Perfection:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- Cool and Serve:
- Once baked, remove the cake from the oven and let it cool slightly before serving.
- Serve the Lemon Cream Cheese Dump Cake warm or at room temperature, garnished with a dusting of powdered sugar or a dollop of whipped cream, if desired.