Dry fruit recipes 

Ingredients

• 4-5 dried figs
• 4-5 premium dates
• 4-5 prunes (dried plums)
• 500ml (2 cups) water
• Equipment Needed
• Medium saucepan
• Fine-mesh strainer
• Glass jar for storage
• Cutting board
• Sharp knife

Instructions

Prepare the Dried Fruits

1. Thoroughly rinse all dried fruits
2. Cut the dates, figs, and prunes into small pieces
3. Remove any stems or tough parts

Cooking Process

1. In a medium saucepan, bring 500ml of water to a boil
2. Add the chopped dried fruits
3. Reduce heat and simmer for 10 minutes
4. Remove from heat and let steep for 5 minutes

Straining

1. Strain the mixture through a fine-mesh strainer
2. Gently press fruits to extract maximum flavor
3. Let cool slightly before serving
4. Pro Tips for Perfect Dried Fruit Tea
5. Choose high-quality, preservative-free dried fruits
6. Store dried fruits in an airtight container before use
7. Cut fruits into similarly sized pieces for even cooking
8. Don’t skip the straining step – it ensures a smooth beverage
9. Consider using filtered water for the best taste