DRY FRUIT CAKE

Prep: 15 minutes

Cooking time: 35-40 minutes
Servings: 6 People

Ingredients :
200g of oatmeal
1 teaspoon of the chemical yeast
1 pinch of salt
1/2 teaspoon ground cinnamon
240 ml of milk
6 dried apricots
6 dried plums
50 g of raisins
1 carrot
2 apples
3 eggs
3 tablespoons of vegetable oil
1 teaspoon of vanilla extract

Preparation:

Preparing the nuts
Soak apricots, plums and raisins in a bowl of warm water for 10 minutes to rehydrate. Drain them and cut the apricots and plums into small pieces.

Prepare the dry ingredients
In a large salad bowl, mix oatmeal, chemical yeast, salt and cinnamon.

Preparing the fresh fruits
Grate the carrot and the apples and then add them to the oatmeal mix.

Preparing the liquid ingredients
In another bowl, beat eggs with oil and vanilla extract until you get a homogeneous mixture. Add milk and mix well.

Assembling the dough
Pour the liquid mixture into the salad bowl containing the dry ingredients and mix until you get a homogeneous batter. Then add the rehydrated nuts and gently mix.

Baking
Preheat the oven to 180°C. Pour the batter into a 15 cm diameter mold with baking paper. Bake for 35-40 minutes, or until a toothpaste inserted in the center comes out clean.

Tasting
Let it cool before you thaw and enjoy this moist and naturally sweet cake, ideal for a healthy and gourmet breakfast.

Tips for Making a Perfect Dry Fruit Cake

1. Choose Quality Ingredients – Use fresh, high-quality dry fruits like raisins, almonds, cashews, walnuts, dates, and figs for the best flavor.

2. Soak the Dry Fruits – Soak them in fruit juice (like orange juice) or alcohol (like rum or brandy) for at least a few hours, preferably overnight, to enhance the taste and texture.

3. Use the Right Flour – All-purpose flour or a mix of all-purpose and whole wheat flour works well for a rich texture.

4. Proper Mixing – Fold in the dry fruits gently into the batter to avoid sinking to the bottom. Tossing them in a bit of flour helps distribute them evenly.

5. Right Sweetener – Use brown sugar, honey, or jaggery for a deep, caramel-like sweetness.

6. Spices for Flavor – Add cinnamon, nutmeg, or cardamom to enhance the cake’s aroma and taste.

7. Low and Slow Baking – Bake at a lower temperature (around 160°C or 320°F) for a longer time to ensure even cooking without burning.

8. Let It Rest – Allow the cake to cool completely before slicing. It tastes even better after a day as the flavors blend.

Benefits of Dry Fruit Cake

1. Rich in Nutrients – Packed with vitamins, minerals, and healthy fats from nuts and dry fruits.

2. Good for Digestion – Ingredients like dates, figs, and raisins help improve digestion due to their fiber content.

3. Energy Boosting – Provides a quick source of energy, making it great for breakfast or snacks.

4. No Preservatives – Homemade dry fruit cakes are free from artificial additives and preservatives.

5. Heart-Friendly – Nuts like almonds and walnuts help lower bad cholesterol and promote heart health.

6. Natural Sweetness – When made with less refined sugar, it’s a healthier dessert option.

Would you like a simple recipe for dry fruit cake?