Dreamy Peach Ice Cream Bliss

 A scoop of pure bliss in every bite! This Dreamy Peach Ice Cream is rich, creamy, and packed with juicy, fresh peaches. Perfect for summer days or whenever you need a refreshing treat! 

Ingredients:

4 large ripe peaches, peeled and diced

1 cup heavy whipping cream

1 cup whole milk

¾ cup granulated sugar

1 tsp vanilla extract

1 tbsp lemon juice

1 tbsp cornstarch (optional, for extra creaminess)

Instructions:

In a small saucepan, combine diced peaches and 2 tablespoons of sugar. Cook over medium heat until peaches break down and release their juice, about 5–7 minutes. Let cool slightly. ( 8 minutes)

Blend the cooked peaches in a blender or food processor until smooth. You can leave a few chunks for texture if you prefer. ( 3 minutes)

In a bowl, mix heavy cream, milk, remaining sugar, vanilla extract, and lemon juice. If using cornstarch for added creaminess, dissolve it in a little bit of cold milk before adding it to the mixture. ( 5 minutes)

Stir in the pureed peaches into the cream mixture until fully combined. ( 2 minutes)

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes). ( 25 minutes)

Transfer the ice cream to an airtight container and freeze for at least 3 hours, or until firm. ( 3 hours)

Serve and enjoy the creamy, dreamy peach perfection! 

Prep Time: 15 minutes | Churn Time: 25 minutes | Freezing Time: 3 hours | Total Time: 3 hours 40 minutes
Kcal: 220 kcal | Servings: 6 servings