Do you enjoy the tangy and sweet flavors of pickled beets? This simple recipe is perfect for beet lovers looking to create a delicious homemade treat. The beets are tender, the vinegar adds the right amount of tang, and the honey gives a subtle sweetness, making these pickled beets a great addition to salads, sandwiches, or as a side dish. Plus, a touch of fresh dill adds a lovely herbal note.
Table of Contents
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Ingredients:
- 6 large beets
- 6 tablespoons apple cider vinegar
- 5 tablespoons honey
- A handful of fresh dill (optional)
- Salt and black pepper to taste
- 3 1/2 cups warm water
Instructions:
1. Cook the Beets:
- Place the beets in a large saucepan and cover them with water.
- Bring to a boil over medium-high heat and cook for about 35 minutes, or until the beets are completely softened.
- Once cooked, remove the beets from the water and let them cool down.
2. Peel and Prepare the Beets:
- After the beets have cooled, put on a pair of rubber gloves to prevent staining your hands.
- Gently peel off the beet skins using your fingers; they should come off easily.
- Use a sharp knife to trim off any tough ends and cut the beets into small cubes or slices, depending on your preference.
3. Pack the Jars:
- Place the chopped beets into glass jars with secure lids.
- If using dill, add a few sprigs to each jar for extra flavor.
4. Prepare the Pickling Liquid:
- In a large jug, mix together the apple cider vinegar, honey, salt, pepper, and warm water until the honey and salt are fully dissolved.
- Pour the pickling liquid over the beets in the jars, ensuring that the beets are fully submerged.
5. Seal and Store:
- Secure the lids on the jars tightly and give them a gentle shake to mix the ingredients.
- Let the jars cool to room temperature before placing them in the refrigerator.
6. Marinate and Serve:
- Allow the beets to marinate in the refrigerator for at least 24 hours before serving, giving the flavors time to meld together.
- Enjoy your pickled beets as a snack, side dish, or salad topping!
These pickled beets are a delicious and versatile addition to your kitchen, perfect for adding a pop of color and flavor to a variety of dishes!