DIY Chili Cheese Burrito

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1f32f DIY Chili Cheese Burrito (Taco Bell–Style)
Soft, cheesy, and packed with beefy chili flavor—this homemade version of the classic burrito delivers total comfort in every bite.

1f6d2 Ingredients (Makes 10 burritos)
Main Filling:

1 lb (450 g) ground beef

1 medium yellow onion, diced

3 Tbsp chili powder

1 tsp cayenne pepper (halve for mild)

1 tsp salt

2 cups + 2 Tbsp water, divided

2 Tbsp cornstarch

1 can (16 oz / 454 g) refried beans

1 can (6 oz / ~170 g) tomato paste (~6 Tbsp)

3 cups shredded cheddar cheese, divided

Wrap & Serve:

10 flour tortillas (10-inch)

Optional: sour cream, salsa, hot sauce

‍ Instructions
1️⃣ Brown the Beef
In a large skillet over medium-high heat, cook the ground beef and diced onion until browned. Drain any excess fat.

2️⃣ Season & Simmer
Stir in chili powder, cayenne, salt, and 2 cups water.
In a small bowl, whisk cornstarch with 2 Tbsp water, then stir it into the skillet. Simmer until thickened, about 2 minutes.

3️⃣ Make the Chili Filling
Add refried beans and tomato paste, stirring until smooth and fully heated.
Mix in 1½ cups cheese until melted and creamy. Reduce heat to low.

4️⃣ Fill & Roll Burritos
Warm tortillas briefly in the microwave (15–20 seconds).
Sprinkle a bit of cheddar in the center of each tortilla. Spoon ¼–½ cup of chili filling on top.
Fold in the sides, then roll tightly from the bottom up.

5️⃣ Serve or Store
Serve warm with extra toppings if desired.
To keep warm, wrap in foil. These also reheat well for meal prep!

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