Delisious Classic Lasagna

Ingredients:

Lasagna:

• 200g lasagne sheets
• 50g butter
• 3 tbsp flour
• 500ml milk
• 250g tomatoes, diced
• 500g minced meat
• 1 red onion, finely chopped
• 1 carrot, grated
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• Fresh parsley, chopped
• Mozzarella cheese, grated
• Salt, to taste
• Paprika, to taste
• Herbal mixture (such as Italian seasoning), to taste
• Black pepper, to taste

Directions:

Prepare the Meat Sauce:

1. In a large skillet, melt the butter over medium heat.
2. Add the finely chopped red onion, grated carrot, diced red pepper, and minced garlic. Sauté until the vegetables are soft.
3. Add the minced meat to the skillet and cook until browned. Season with salt, black pepper, paprika, and your herbal mixture.
4. Stir in the diced tomatoes and let the mixture simmer for about 15 minutes.

Prepare the Béchamel Sauce:

1. In a saucepan, melt 50g of butter over medium heat.
2. Add 3 tablespoons of flour to the melted butter, stirring constantly to form a roux.
3. Gradually pour in the milk, continuing to stir until the sauce thickens. Season with salt and a pinch of black pepper.

Assemble the Lasagna:

1. Preheat your oven to 180°C (350°F).
2. In a large baking dish, spread a thin layer of the meat sauce on the bottom.
3. Place a layer of lasagne sheets over the sauce.
4. Spread a layer of the meat sauce over the lasagne sheets, followed by a layer of béchamel sauce.
5. Sprinkle grated mozzarella cheese over the béchamel sauce.
6. Repeat the layers until all ingredients are used, finishing with a layer of béchamel sauce topped with mozzarella cheese.

Bake:

1. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.

Serve:

1. Allow the lasagna to cool for a few minutes before serving. Garnish with chopped fresh parsley.

Serving Suggestions:

• Serve the lasagna with a fresh green salad and garlic bread for a complete meal.
• Pair it with a glass of red wine for an elegant touch.

Cooking Tips:

• Let the lasagna rest for a few minutes before cutting to allow the layers to set.
• Use fresh lasagne sheets for a more tender texture, if available.

Nutritional Benefits:

• This lasagna provides a good balance of protein, carbohydrates, and vegetables.
• Adding more vegetables like spinach or zucchini can enhance the nutritional value.

Dietary Information:

• This recipe contains dairy, gluten, and meat. For a vegetarian version, replace the minced meat with a mix of sautéed mushrooms and spinach.
• To make it gluten-free, use gluten-free lasagne sheets and flour.

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Why You’ll Love This Recipe:

• This lasagna is rich, creamy, and full of flavor.
• It’s perfect for feeding a crowd and makes great leftovers.
• The combination of the meat sauce, béchamel, and mozzarella creates an irresistible dish.