Delightful Orange Flan Cake: A Citrus Twist on a Classic Dessert
Table of Contents
Ingredients for Orange Flan Cake
To make Orange Flan Cake, you will need the following ingredients:
Caramel
1 cup of granulated sugar
1/4 cup of water
Flan
1 can (14 oz) of sweetened condensed milk
1 can (12 oz) of evaporated milk
4 large eggs
1 teaspoon of vanilla extract
Zest of 1 orange
1/2 cup of freshly squeezed orange juice
Cake
1 box of orange cake mix (or vanilla cake mix with added orange zest)
Ingredients required for the cake mix (typically eggs, oil, and water)
Step-by-Step Recipe
1. Preparing the Caramel
Make the Caramel: In a medium saucepan, combine the granulated sugar and water.
Heat over medium-high heat, stirring occasionally until the sugar dissolves and the mixture turns a deep amber color. Be careful not to burn it.
Pour the Caramel: Quickly pour the caramel into a greased bundt pan, tilting the pan to coat the bottom evenly.
Set aside to let the caramel harden.
2. Making the Flan Mixture
Blend Ingredients: In a blender, combine the sweetened condensed milk, evaporated milk, eggs, vanilla extract, orange zest, and orange juice. Blend until smooth and well combined.
Pour the Flan Mixture: Carefully pour the flan mixture over the hardened caramel in the bundt pan.
3. Preparing the Cake Batter
Mix the Cake Batter: Prepare the orange cake mix according to the package instructions. Typically, this involves combining the cake mix with eggs, oil, and water.
Add Cake Batter to Pan: Gently pour the cake batter over the flan mixture in the bundt pan. The batter will float on top of the flan mixture.
4. Baking the Cake
Prepare a Water Bath: Cover the bundt pan with aluminum foil. Place the bundt pan in a larger roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the bundt pan.
Bake the Cake: Preheat your oven to 350°F (175°C) and bake the cake in the water bath for 75-90 minutes, or until a toothpick inserted into the center comes out clean.
5. Cooling and Unmolding
Cool the Cake: Remove the bundt pan from the water bath and let it cool to room temperature. Then refrigerate the cake for at least 4 hours, or overnight.
Unmold the Cake: To unmold, run a knife around the edges of the cake to loosen it. Invert the bundt pan onto a serving plate. The caramel will drizzle over the cake, creating a beautiful glaze.
6. Serving
Slice the Orange Flan Cake and serve chilled. Each slice will reveal the distinct layers of creamy flan and moist orange cake, topped with a luscious caramel sauce.
Customizing Your Orange Flan Cake
Orange Flan Cake is highly adaptable. Here are some ideas to customize your dessert:
Different Citrus: Substitute the orange zest and juice with lemon or lime for a different citrus flavor.
Nutty Addition: Add chopped nuts, such as almonds or pecans, to the cake batter for added texture and flavor.
Spice It Up: Incorporate spices like cinnamon or cardamom into the flan mixture for a spiced version of the cake.
Tips for Perfect Orange Flan Cake
Room Temperature Ingredients: Ensure all your ingredients, especially the eggs, are at room temperature for a smoother batter and flan mixture.
Proper Water Bath: Using a water bath is crucial for even baking and preventing the flan from cracking.
Chill Thoroughly: Allow adequate chilling time for the cake to set properly and make unmolding easier.
Conclusion
Orange Flan Cake is a delightful dessert that brings together the creamy richness of flan and the light, zesty flavor of orange cake.
By following this detailed recipe, you can create a stunning and delicious dessert that is sure to impress your family and friends.
Whether for a special occasion or a casual gathering, Orange Flan Cake is a perfect choice. Enjoy the process and savor each citrusy, caramel-drizzled bite!