Delicious Tuna Puff Pastry Rolls

2 cans of tuna in oil or water (drained)

1 small onion (finely chopped)

1 small red bell pepper (optional, finely chopped)

1 clove garlic (minced)

1 tbsp olive oil

1/2 tsp paprika (optional)

Salt and pepper to taste

1/2 cup shredded mozzarella or cheddar cheese

2 tbsp mayonnaise or cream cheese

2 tbsp chopped fresh parsley or dill

For Assembly:

1 sheet of puff pastry (thawed)

1 egg (beaten, for egg wash)

1 cup béchamel sauce (optional but recommended)

Extra cheese for topping (mozzarella or a mix)

 Instructions:

Step 1: Make the Filling

Sauté Veggies: In a skillet, heat the olive oil. Add chopped onion, red bell pepper, and garlic. Cook until soft (about 5 minutes).

Add Tuna: Stir in the drained tuna, paprika (if using), salt, and pepper. Cook for another 2-3 minutes.

Combine: Remove from heat. Mix in mayonnaise (or cream cheese), shredded cheese, and fresh herbs. Let it cool slightly.

Step 2: Prepare the Puff Pastry

Preheat your oven to 375°F (190°C).

Roll out the puff pastry sheet on a floured surface.

Cut it into 4 equal squares (or more depending on the size).

Place a spoonful of tuna filling in the center of each square.

Step 3: Fold & Fill

You can either fold and seal the squares like parcels or roll them.

Place them seam-side down on a lined baking tray.

Optionally, top each one with a spoon of béchamel sauce and a generous handful of cheese.

Step 4: Bake

Brush the tops with beaten egg.

Bake for 20–25 minutes or until golden and bubbly on top.

 Optional Béchamel Sauce Recipe:

2 tbsp butter

2 tbsp flour

1 cup milk

Salt, pepper, and nutmeg (optional)

How to Make:

Melt butter, add flour, cook for 1–2 minutes. Slowly whisk in milk until smooth and thickened. Season to taste.