Hey everyone, today we’re going to learn together a practical and easy creamed corn. Take paper and pen to write down all the ingredients and follow the preparation method.
How to make creamed corn
A perfect meal that’s a big hit here at home – everyone loves it, and there’s nothing left over. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.
Ingredients:
- 3/4 cup + 2 tablespoons of milk (200 ml)
- 4 tablespoons of onion soup mix powder
- 1 tomato, sliced
- 2.2 pounds of cauliflower (1 kg)
- 1 can of corn (6 ounces) (170 grans)
- 1 cup of heavy cream (7 ounces) (200 grans)
- 1 onion, sliced
- 8 slices of mozzarella cheese
- Chopped parsley, black pepper, and salt
Directions:
First, using a blender, add the green corn, milk, sour cream, onion cream powder, black pepper and salt and blend until smooth.
Then place the washed and cut cauliflower in a baking dish and pour the blender mixture over the cauliflower.
Next, we’ll distribute slices of tomato and onion over the cauliflower and cover everything with mozzarella cheese. Now cover the baking dish with aluminum foil and bake in a preheated oven at 392 °F (200 °C) for about 20 minutes.
Finally, carefully remove the foil and put it back in the oven to brown for another 20 minutes.
Finish with a sprinkling of green pepper and enjoy this delicious creamy cauliflower.
