How to Make Oat and Apple Cake
The preparation of this recipe is quick and easy, and it is also extremely healthy. Oats are rich in fiber, protein, and minerals such as phosphorus, iron, zinc, and potassium, and they also contain vitamins B1 and E, providing various health benefits. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 ⅔ cups of milk – (400 ml)
- 2 cups of oats – (200g)
- 2 eggs
- 3 tablespoons of sugar
- 1 pinch of salt
- 1 tablespoon of baking powder
- 3.5 ounces of mixed berries (to taste) – (50g)
- 1 apple (diced)
- Butter (for greasing the baking dish)
Instructions:
We will start by combining the oats with the milk in a bowl and letting it rest for about 5 to 10 minutes. Now, set this mixture aside.
Next, beat the eggs with a pinch of salt until well combined. Then, add the sugar and baking powder, mixing again until smooth.
After that, pour the egg mixture over the soaked oats and stir until you achieve a uniform batter.
Then, pour the batter into a buttered baking dish and top with the mixed berries and chopped apple.
Finally, bake in a preheated oven at 356°F (180°C) for approximately 40 minutes. Once baked, remove from the oven and let it cool for a bit.
The final result is a delicious and fluffy cake.