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Ingredients:
1 potato, peeled and thinly sliced
1 carrot, peeled and thinly sliced
1 onion, thinly sliced
Half a young cabbage, thinly sliced
30 ml water
2 chicken eggs
2 tablespoons flour
Salt to taste
Olive oil for cooking
Instructions:
1. Steam Vegetables: Steam the potatoes, carrots, onion, and cabbage until tender but not mushy.
2. Mash and Mix: Mash the steamed vegetables together in a large bowl.
3. Add Wet Ingredients: Add the eggs, flour, salt, and water to the mashed vegetables. Mix well until a cohesive dough forms.
4. Shape Tikkis: Divide the mixture into small patties and shape them into round or oval tikki.
5. Cook on Griddle: Heat olive oil in a griddle or skillet over medium heat. Cook the tikki on both sides until golden brown and crispy.
6. Serve Hot: Serve the Aloo Gobhi Tikki hot with your favorite chutney, yogurt, or tomato ketchup.
Enjoy your delicious and healthy Aloo Gobhi Tikki!