Delicious low point vegetable recipe

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Ingredients:

1 potato, peeled and thinly sliced

1 carrot, peeled and thinly sliced

1 onion, thinly sliced

Half a young cabbage, thinly sliced

30 ml water

2 chicken eggs

2 tablespoons flour

Salt to taste

Olive oil for cooking

1. Steam Vegetables: Steam the potatoes, carrots, onion, and cabbage until tender but not mushy.

2. Mash and Mix: Mash the steamed vegetables together in a large bowl.

3. Add Wet Ingredients: Add the eggs, flour, salt, and water to the mashed vegetables. Mix well until a cohesive dough forms.

4. Shape Tikkis: Divide the mixture into small patties and shape them into round or oval tikki.

5. Cook on Griddle: Heat olive oil in a griddle or skillet over medium heat. Cook the tikki on both sides until golden brown and crispy.

6. Serve Hot: Serve the Aloo Gobhi Tikki hot with your favorite chutney, yogurt, or tomato ketchup.

Enjoy your delicious and healthy Aloo Gobhi Tikki!