Here’s how to make it:
Ingredients:
2 lobster tails
1 cup unsalted butter, melted
3 garlic cloves, minced
1 tbsp lemon juice
1 tsp paprika
Salt and pepper to taste
Fresh parsley, for garnish
Lemon wedges, for serving
1 lb sea scallops, patted dry
2 tbsp unsalted butter
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley, for garnish
Preparation:
Start by preheating your broiler. Cut through the top of each lobster shell and pull the meat out, resting it on top.
Cooking:
Combine melted butter, garlic, lemon juice, paprika, salt, and pepper, then brush this mixture over the lobster. Broil for 8-10 minutes, basting with more butter halfway.
In a skillet, heat olive oil and season the scallops with salt and pepper, searing them for 2-3 minutes on each side. Melt butter in the same skillet, add garlic, and cook for 1 minute before coating the scallops in the garlic butter.
Final touches:
Garnish both the lobster and scallops with fresh parsley and serve with lemon wedges.
Serving:
Serve the lobster and scallops together, ideally on a warm plate for a stunning presentation.
Are you ready to indulge in this ocean-inspired feast?
Prep Time: 10 mins | Total Time: 20 mins | Servings: 2
