Delicious Eggplant Appetizer

This simple and flavorful eggplant appetizer is a great addition to any meal. Perfectly roasted eggplant paired with a zesty topping makes it a crowd-pleaser!

Ingredients:

• 2 medium-sized eggplants, sliced into 1/4-inch rounds
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 cup cherry tomatoes, diced
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh basil, chopped
• 1 tbsp balsamic glaze (optional)
• 1 clove garlic, minced

Instructions:

1. Prep the Eggplant:

Preheat your oven to 400°F (200°C).

Arrange the eggplant slices on a baking sheet lined with parchment paper.

Brush both sides of each slice with olive oil. Sprinkle with salt, pepper, and garlic powder.

2. Roast the Eggplant:

Roast in the oven for 20–25 minutes, flipping halfway through, until the eggplant is tender and lightly golden.

3. Make the Topping:

In a small bowl, combine the diced cherry tomatoes, feta cheese, fresh basil, minced garlic, and a drizzle of olive oil. Toss gently.

4. Assemble the Appetizer:

Remove the eggplant slices from the oven and let them cool slightly.

Top each slice with the prepared tomato and feta mixture.

Drizzle balsamic glaze over the top for an extra burst of flavor, if desired.

5. Serve:

Arrange the eggplant slices on a serving platter and enjoy as a starter or side dish.

Tips:

For added crunch, sprinkle with toasted pine nuts.

Substitute feta with mozzarella or goat cheese for a different flavor profile.

If grilling, brush the eggplant slices with olive oil and cook for 3–4 minutes per side.

This eggplant appetizer is quick to make, healthy, and delicious—a surefire way to impress your guests!