delicious Breakfast Wraps with Spinach and Feta recipe:

 

Ingredients

 

1. Tortillas: 4 large flour tortillas

2. Scrambled eggs: 4 large eggs

3. Spinach: 1 cup fresh spinach leaves, chopped

4. Feta cheese: 1/2 cup crumbled feta cheese

5. Cooked sausage or bacon: 4 slices cooked sausage or bacon, crumbled

6. Shredded cheese: 1/2 cup shredded mozzarella or cheddar cheese

7. Seasonings: Salt, pepper, and paprika

8. Optional: Chopped fresh herbs (parsley, dill), diced bell peppers, or sliced olives

 

Instructions

 

1. Scramble eggs: Whisk eggs, salt, pepper, and paprika. Cook in a non-stick skillet over medium heat.

2. Add spinach: Stir in chopped spinach; cook until wilted.

3. Warm tortillas: Wrap tortillas in a damp paper towel; microwave for 20-30 seconds.

4. Assemble wraps: Spoon scrambled eggs, crumbled sausage or bacon, feta cheese, and shredded cheese onto each tortilla.

5. Fold and serve: Fold bottom half up, then fold sides and roll up tightly.

6. Optional toppings: Add chopped herbs, diced bell peppers, or sliced olives.