Perfect choice! Here’s a quick, cozy, and wholesome Banana Oatmeal Mug Dessert recipe you can make in just minutes. ✨

 Banana Oatmeal Mug Dessert

Ingredients (Serves 1)

• ½ ripe banana (mashed)
• 3 tbsp rolled oats (or quick oats)
• 2 tbsp milk (dairy or non-dairy)
• 1 tbsp honey or maple syrup
• ½ tsp vanilla extract
• ¼ tsp cinnamon
• ¼ tsp baking powder
• 1 tbsp chocolate chips or chopped nuts (optional)

Instructions

1. Prepare the Mug
   • Use a microwave-safe mug and lightly grease it with butter or oil to prevent sticking.
2. Mix Wet Ingredients
   • In the mug, mash the banana until smooth.
   • Stir in milk, honey (or syrup), and vanilla extract.
3. Add Dry Ingredients
   • Mix in oats, cinnamon, and baking powder until well combined.
   • Fold in chocolate chips or nuts if desired.
4. Microwave
   • Cook on high for 1½–2 minutes, until the mixture is set and fluffy.
   • (Microwave times may vary — check after 1½ minutes to avoid overcooking).
5. Serve
   • Let cool slightly, then top with extra banana slices, a drizzle of honey, or a spoonful of yogurt/peanut butter.

 Tips & Variations

• Extra gooey → Add a square of chocolate in the center before microwaving.
• High protein → Mix in 1 tbsp peanut butter or ½ scoop vanilla protein powder.
• Dessert style → Top with whipped cream or a scoop of vanilla ice cream.