Experience the ultimate indulgence with this **Decadent Chocolate Tiramisu**. Layers of coffee-soaked ladyfingers, velvety mascarpone cream, and rich chocolate shavings create a dessert that’s both elegant and irresistible.
### Ingredients:
– 24 ladyfinger cookies
– 1 cup strong brewed coffee, cooled
– 8 oz mascarpone cheese
– 1/2 cup heavy cream
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 cup cocoa powder
– Dark chocolate shavings for garnish
### Instructions:
1. In a shallow dish, dip each ladyfinger cookie into the brewed coffee and arrange a layer of them in the bottom of a serving dish.
2. In a
mixing bowl, whisk together the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip the heavy cream until soft peaks form.
4. Gently fold the whipped cream into the mascarpone mixture.
5. Spread half of the mascarpone cream over the layer of soaked ladyfingers.
6. Dust with cocoa powder and add a layer of chocolate shavings.
7. Repeat the layers with another layer of soaked ladyfingers, mascarpone cream, cocoa powder, and chocolate shavings on top.
8. Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
9. Serve chilled and savor each delectable bite.
### Nutritional Information:
– Calories: 320 per serving
– Carbohydrates: 28g
– Protein: 6g
– Fat: 20g
