This delicious Chocolate Cream Cheese Dessert is perfect for satisfying your sweet tooth. With its creamy layers and rich chocolate topping, it’s sure to become a favorite in your household.
This Chocolate Cream Cheese Dessert is a simple yet decadent treat that combines the creamy richness of cream cheese with the deep flavor of chocolate. With its smooth layers and satisfying crunch from the graham cracker crust, it’s perfect for any occasion.
Follow this step-by-step guide to create this mouth-watering treat.
INGREDIENTS:
- Crust:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of granulated sugar
- Cream Cheese Layer:
- 16 oz (2 packages) of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of heavy whipping cream
- Chocolate Layer:
- 1 1/2 cups of semi-sweet chocolate chips
- 1/2 cup of heavy cream
INSTRUCTIONS:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Set aside.
- Make the Cream Cheese Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese, beating until fully incorporated.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the cream cheese mixture evenly over the prepared crust. Smooth the top with a spatula. Refrigerate for at least 30 minutes to set.
- Prepare the Chocolate Layer:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
- Add the semi-sweet chocolate chips to the hot cream, stirring until the chocolate is completely melted and the mixture is smooth.
- Allow the chocolate mixture to cool slightly, then pour it over the chilled cream cheese layer. Spread evenly with a spatula.
- Chill and Serve:
- Refrigerate the dessert for at least 2 hours, or until the chocolate layer is fully set.
- Once set, slice into squares and serve chilled.
Tips for Perfect Chocolate Cream Cheese Dessert:
- Softened Cream Cheese: Ensure your cream cheese is at room temperature before mixing to achieve a smooth and creamy texture.
- Whipping Cream: Make sure to whip the cream until stiff peaks form to provide structure to the cream cheese layer.
- Cooling Time: Allow ample time for each layer to set in the refrigerator to achieve clean and defined layers.