Ingredients:
●1/4 cup cold water
●2 1/2 teaspoons unflavored gelatin
●2 cups heavy cream
●1/2 cup sugar
●1/2 teaspoon vanilla extract
●1/4 cup caramel sauce
●1/2 cup fresh raspberries
●2 tablespoons raspberry jam
Directions:
●Sprinkle the gelatin over the cold water in a small bowl and let stand for 5 minutes to soften.
●In a saucepan, combine the heavy cream and sugar, and bring to a simmer over medium heat. Remove from heat once the sugar is dissolved.
●Add the softened gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
●Stir in the vanilla extract and caramel sauce.
●Pour the mixture into individual molds or ramekins. Chill in the refrigerator for at least 4 hours, or until set.
●For the raspberry sauce, mash the raspberries with raspberry jam in a small bowl.
●To serve, invert each panna cotta onto a plate and top with raspberry sauce.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes | Kcal: 350 kcal | Servings: 4 servings
