☕ Date Coffee Loaf Cake with Walnuts and Rich Espresso
A moist and flavorful loaf cake packed with sweet dates, crunchy walnuts, and infused with espresso—perfect for a cozy treat alongside a warm drink.
Ingredients:
For the Cake:
1 1/2 cups (225 g) dates, pitted and chopped
1 cup (240 ml) hot brewed espresso
1/2 cup (115 g) unsalted butter, softened
3/4 cup (150 g) brown sugar
2 large eggs
1 3/4 cups (220 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (100 g) chopped walnuts
For the Espresso Glaze:
1/2 cup (60 g) powdered sugar
2 tablespoons brewed espresso
1 teaspoon vanilla extract
Garnish:
Extra walnuts, for topping
Instructions:
1. Prepare the Dates:
In a small bowl, pour the hot espresso over the chopped dates. Let sit for 15 minutes to soften the dates and infuse the espresso flavor.
2. Make the Cake Batter:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, cream together the softened butter and brown sugar until fluffy.
Beat in the eggs, one at a time, until fully incorporated.
Stir in the soaked dates and any remaining espresso.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in the chopped walnuts.
4. Bake the Cake:
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, brewed espresso, and vanilla extract until smooth.
6. Assemble the Cake:
Drizzle the glaze over the cooled loaf cake.
Garnish with extra walnuts for a beautiful finish.
Details:
Prep Time: 20 minutes
Bake Time: 50-60 minutes
Servings: 8-10 slices
Calories per Serving: ~280
This Date Coffee Loaf Cake with Walnuts and Espresso is the perfect balance of sweetness and richness, ideal for any coffee lover!