These Dalgona Coffee Cupcakes, or Eggless Coffee Muffins, combine the rich, bold flavor of coffee with a light and fluffy muffin base. Inspired by the viral Dalgona coffee trend, the coffee topping on these cupcakes adds a beautiful contrast and a creamy finish. Made without eggs, these muffins are perfect for those looking for a simple yet indulgent treat. The warm milk and oil help create a moist muffin, while the instant coffee gives it a coffee kick, making it a perfect snack or dessert for coffee lovers.

Preparation Time

• • Prep Time: 15 minutes

• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes

Ingredients

For the Muffins:

• • 1 tablespoon instant coffee
  • 1/2 cup sugar

• • 2 tablespoons hot water
  • 1/4 cup oil or melted butter
  • 1/2 cup warm milk

• 1 cup all-purpose flour
• 1 teaspoon baking powder

Directions

1. 1. Preheat the Oven:
      Preheat your oven to 180°C (350°F). Line a muffin tray with cupcake liners or grease it lightly.

   2. Make the Coffee Syrup:
      In a small bowl, combine 1 tablespoon of instant coffee, 2 tablespoons of hot water, and 1/2 cup of sugar. Stir well until the coffee and sugar dissolve completely and form a smooth syrup.

   3. Prepare the Wet Ingredients:
      In a separate large mixing bowl, add 1/4 cup of oil or melted butter and 1/2 cup of warm milk. Stir in the prepared coffee syrup and mix until well combined.

1. 1. Add the Dry Ingredients:
      Sift 1 cup of all-purpose flour and 1 teaspoon of baking powder into the wet ingredients. Stir gently until the batter is smooth and well-mixed. Be careful not to overmix.

   2. Fill the Muffin Tin:
      Spoon the batter into the muffin tin, filling each cup about 3/4 full.

   3. Bake the Muffins:
      Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

1. Cool and Serve:
   Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Serving Suggestions

• • Serve these muffins with a cup of hot coffee or tea for a delightful snack or breakfast.
  • Top with whipped cream or a dusting of cocoa powder for an extra indulgent treat.
  • Pair them with a side of fresh fruit for a more balanced breakfast.

Tips

• • If you prefer a stronger coffee flavor, add an extra 1/2 tablespoon of instant coffee to the batter.
  • For a vegan version, you can substitute the milk with almond or oat milk and use melted coconut oil instead of butter.

• To make the muffins even fluffier, you can sift the dry ingredients together before adding them to the wet ingredients.
• If you like a slight crunch in your muffins, you can fold in a handful of chopped walnuts or chocolate chips.

Variations to Try

• • Chocolate Coffee Muffins: Add 1/4 cup of cocoa powder to the dry ingredients for a chocolatey twist on these coffee muffins.
  • Caramel Coffee Muffins: Add 2 tablespoons of caramel sauce to the wet ingredients for a sweet and buttery flavor.
  • Spiced Coffee Muffins: Add a pinch of cinnamon or nutmeg to the batter for a warming spice flavor that pairs beautifully with coffee.

Conclusion
These Dalgona Coffee Cupcakes (Eggless Coffee Muffins) are the perfect fusion of coffee and dessert, offering a soft, moist, and flavorful treat for all coffee lovers. The eggless recipe ensures that it’s suitable for everyone, and the coffee topping adds a rich creaminess that’s irresistible. Whether you enjoy them as a breakfast muffin or a sweet afternoon snack, these cupcakes are sure to please your taste buds.

Frequently Asked Questions

• • Can I use regular coffee instead of instant coffee?
    It’s best to use instant coffee for this recipe because it dissolves quickly in hot water and mixes evenly into the batter. Regular brewed coffee may change the texture and consistency of the muffins.

  • Can I make these muffins ahead of time?
    Yes, you can make these muffins ahead of time and store them in an airtight container at room temperature for up to 2-3 days. For longer storage, freeze the muffins and reheat them when ready to serve.

• Can I add frosting to these muffins?
  Yes! You can top these muffins with whipped cream, a coffee-flavored frosting, or even a drizzle of chocolate sauce for a decadent treat.

• Can I make this recipe gluten-free?
  Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make the muffins gluten-free. Make sure the baking powder you use is also gluten-free.

• Can I substitute the sugar?
  You can substitute the sugar with coconut sugar, brown sugar, or any other sweetener of your choice. Keep in mind that the flavor and texture may vary slightly.