Ingredients
200 grams of pure milk (corresponds to two proteins) 80 grams Depending on the amount of whey, you need 45 grams of wheat flour (corn and I-To). Baking powder, 1 tablespoon Provençal spices, herb salt Filling ingredients 100 milligrams of pure milk Cumin powder, 200 g, 10% Eighty grams of protein 40 spring onions Add salt to taste.
How to follow
1. A mixture of egg whites, flour, baking powder, herb salt, herbes de Provence and whole wheat flour with whole cheese.
2. Place the dough in a round basket, spread it with wet hands and place it on the paper.
3.Pour the mixture of egg white, fried cheese, fried onion and cottage cheese into the middle.
Bake at 400 degrees for 20 minutes.