Crunchy Mashed Potato Patties are a delicious way to transform leftover mashed potatoes into a crispy, golden treat that’s perfect as a side dish, appetizer, or snack. These patties have a crispy outer layer with a soft, fluffy center, making them irresistible.
Crunchy Mashed Potato Patties are a simple, satisfying way to repurpose leftovers. Enjoy them as a snack or alongside your favorite main course – they’re bound to become a household favorite! Here’s a step-by-step guide on how to make these savory delights.
INGREDIENTS:
- 2 cups cold mashed potatoes (leftover mashed potatoes work great)
- 1 large egg
- 1/2 cup shredded cheddar cheese (or cheese of your choice)
- 1/4 cup finely chopped green onions or chives
- 1/2 cup breadcrumbs (plus extra for coating, if desired)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1/4 teaspoon onion powder (optional)
- Oil for frying (vegetable or olive oil works well)
INSTRUCTIONS:
- Prepare the Potato Mixture:
- In a large mixing bowl, combine the cold mashed potatoes, egg, shredded cheese, green onions, breadcrumbs, salt, pepper, garlic powder, and onion powder.
- Stir everything together until the ingredients are fully incorporated, forming a dough-like consistency. If the mixture seems too soft or sticky, add an extra tablespoon of breadcrumbs at a time until it holds its shape.
- Shape the Patties:
- Use your hands to scoop a portion of the mixture (about 2 tablespoons for small patties or 1/4 cup for larger ones).
- Roll the mixture into a ball, then flatten it gently into a round patty, about 1/2 inch thick. Repeat with the remaining mixture until all the patties are formed.
- For extra crunch, lightly coat each patty with additional breadcrumbs, pressing gently so the crumbs stick to the surface.
- Heat the Oil:
- In a large skillet, add enough oil to cover the bottom (about 1/4 inch deep) and heat it over medium-high heat. To test if the oil is hot enough, drop a small breadcrumb into the oil; it should sizzle and begin to turn golden.
- Fry the Patties:
- Once the oil is hot, carefully place the patties in the skillet, leaving space between each one to avoid overcrowding. Fry the patties in batches if necessary.
- Cook each patty for about 3–4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully, ensuring they don’t break apart.
- Once both sides are golden and crunchy, remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Patties:
- Serve the patties warm with your favorite dipping sauce, such as sour cream, ketchup, or a spicy aioli.
Tips for the Perfect Crunchy Mashed Potato Patties:
- Customize the Flavor: You can add extras like chopped herbs (parsley or cilantro), a pinch of paprika, or even crumbled bacon for a unique twist.
- Cheese Variations: Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Parmesan for a new flavor profile.
- Baking Option: For a healthier alternative, you can bake the patties on a parchment-lined baking sheet at 400°F (200°C) for about 15–20 minutes, flipping halfway through for even browning.