Ingredients:
– 4 pieces of firm white fish fillets (like cod or haddock)
– 1 cup all-purpose flour
– 1 cup cold sparkling water
– 1 teaspoon baking powder
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder (optional)
– Oil for frying (vegetable or canola)
– Lemon wedges for serving
Instructions:
1. Start by patting the fish fillets dry with paper towels. This helps the batter stick better.
2. In a mixing bowl, combine the flour, baking powder, salt, black pepper, and garlic powder. Mix well.
3. Gradually add the cold sparkling water to the flour mixture, whisking until smooth. The batter should be thick enough to coat the back of a spoon.
4. Heat about 2 inches of oil in a deep pan over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
5. Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil, cooking in batches to avoid overcrowding.
6. Fry for about 4-5 minutes on each side, or until the fish is golden brown and cooked through. Use a slotted spoon to remove the fish and drain on paper towels.
7. Serve hot with lemon wedges on the side for a refreshing squeeze of flavor.
Prep Time: 15 minutes | Total Time: 30 minutes | Kcal: Approximately 350 per serving | Yield: 4 servings
