Hearty Chicken and Gravy: A Comfort Food Classic
Ingredients :
3-4 boneless skinless chicken breasts
1⁄4 teaspoon of salt
1⁄2 teaspoon black pepper
1⁄4 teaspoon garlic powder
2 packets of chicken sauce mix (0.87 oz each)
1 boîte de crème de soupe de poulet (10.5 once)
1 can chicken broth (14.5 oz)
2 teaspoons of Dijon mustard (optional)
Itinéraires :
Prepare the crockpot by spraying with non-stick cooking spray.
Assaisonner le poulet avec de la poudre d’ail, du sel et du poivre, et placer dans la cocotte.
In a small bowl, combine cream of chicken soup, sauce seasoning mix, chicken broth and mustard until smooth. Pour it over the chicken
Seal the crockpot and bake on low for 6-8 hours.
When the chicken is tender, remove and shred with two forks. Return it to the crock pot and mix well.
Serve with the savory sauce over cooked rice, noodles or mashed potatoes.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes
Kcal: 259 kcal | Portions: 6