Crispy Potato Latkes (Fritters)

Crispy Potato Latkes (Fritters)

Ingredients:

• 4 large russet potatoes, peeled

• 1 medium onion

• 2 large eggs

• 1/4 cup all-purpose flour (or matzo meal for a traditional version)

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder (optional)

• Vegetable oil for frying

• Chopped chives or green onions (for garnish)

For Dipping Sauce:

• 1 cup sour cream or Greek yogurt

• 1 tbsp chopped chives

• Salt and pepper to taste

• Optional: 1 tsp lemon juice or garlic powder for extra flavor

Instructions:

1. Prep the Potatoes and Onion:

   • Grate the potatoes and onion using a box grater or food processor.

   • Place the grated mixture in a cheesecloth or clean kitchen towel and squeeze out as much moisture as possible. This is key to crispy latkes.

2. Mix the Batter:

   • In a large bowl, combine the drained potato-onion mixture with eggs, flour, salt, pepper, and garlic powder (if using).

   • Mix until evenly combined.

3. Fry the Latkes:

   • Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.

   • Scoop heaping tablespoons of the mixture into the pan, flattening slightly with a spatula.

   • Fry until golden brown and crisp, about 3-4 minutes per side.

   • Transfer to a paper towel-lined plate to drain.

4. Make the Sauce:

   • In a small bowl, combine sour cream, chives, and seasoning. Chill until ready to serve.

5. Serve:

   • Plate the latkes and garnish with additional chives.

   • Serve warm with the dipping sauce on the side.