Crispy Potato Fritter Dippers Wrapped in Flavorful Plant-Based Alternative
These crispy and savory potato fritter dippers are sure to be the star of your next gathering! Perfect for dipping and sharing, they will have everyone coming back for more!
Ingredients:
– 4 large russet potatoes, peeled and grated
– 1/2 cup grated sharp cheddar cheese
– 1/4 cup green onions, chopped
– 1 large egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 12 slices of a plant-based bacon alternative
– 1 tablespoon olive oil (for frying)
Instructions:
1. Prepare the potatoes: Peel and grate the russet potatoes. Place the grated potatoes in a clean kitchen towel and twist tightly to remove any excess moisture. This step is crucial to achieving crispy fritters.
2. Mix the fritter batter: In a large mixing bowl, combine the drained grated potatoes with cheddar cheese, chopped green onions, garlic powder, onion powder, salt, pepper, flour, and egg. Stir the mixture thoroughly until everything is well incorporated.]
3. Shape the fritters: Using your hands, scoop out small portions of the potato mixture and shape them into small oval fritters, roughly the size of a nugget.
4. Wrap with the plant-based alternative: Take one slice of the plant-based bacon alternative and wrap it tightly around each potato fritter. Use toothpicks to secure them if needed; make sure the wrapping is snug to keep everything intact during cooking.
5. Cook the fritters: Heat the olive oil in a skillet over medium heat. Carefully place the bacon-wrapped potato fritters in the skillet without overcrowding them. Cook for about 6-8 minutes on each side, turning occasionally until the fritters are golden brown and crispy.
6. Drain and serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.
7. Serve with dipping sauce: Pair these delicious fritters with your choice of dipping sauce, such as ranch, sour cream, or a zesty spicy mayo.
Nutritional Information: Each serving contains approximately 220 calories, 10g protein, 30g carbohydrates, 8g fat, and 3g fiber, making them a hearty snack option.
Time: Preparation time: 20 minutes | Cooking time: 16 minutes