Ingredients:
3 large potatoes (boiled and mashed)
1 cup mozzarella cheese (shredded)
1/2 cup grated Parmesan cheese
2 tbsp chopped parsley
1/2 tsp garlic powder
Salt and pepper (to taste)
1 cup all-purpose flour
2 eggs (beaten)
1 cup breadcrumbs
Oil for frying
Instructions:
1. Prepare the mixture:
In a mixing bowl, combine mashed potatoes, mozzarella, Parmesan, parsley, garlic powder, salt, and pepper.
Mix well and form into small balls.
2. Coat the balls:
Roll each ball in flour, dip into beaten eggs, and then coat with breadcrumbs. Repeat for all.
3. Fry:
Heat oil in a deep pan over medium heat.
Fry the potato balls until golden brown and crispy. Drain on paper towels.
4. Serve:
Drizzle with your favorite cheese sauce or garnish with parsley.
Enjoy while hot!
