Crispy Parmesan Crusted Chicken with Mozzarell

 

Get ready for a mouthwatering dinner!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 4 slices mozzarella cheese
• 2 tablespoons olive oil (for drizzling)
• Fresh basil or parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C): Grease a baking dish or line it with parchment paper.

Prepare the coating:

In a medium bowl, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. In another shallow dish, place the flour. In a separate bowl, beat the eggs.

Coat the chicken:

Lightly coat each chicken breast in flour, shaking off any excess. Dip the floured chicken into the beaten eggs, then press it into the breadcrumb mixture, coating it evenly on all sides. Place the coated chicken breasts in the prepared baking dish.

Drizzle with olive oil:

Drizzle the tops of the coated chicken breasts with olive oil to help achieve a golden, crispy crust.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.

Add the mozzarella:

Remove the chicken from the oven and place a slice of mozzarella cheese on top of each chicken breast. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Serve:

Garnish with fresh basil or parsley if desired, and serve hot. This Crispy Parmesan Crusted Chicken with Mozzarella pairs wonderfully with a side of pasta, a fresh green salad, or steamed vegetables.

This Crispy Parmesan Crusted Chicken with Mozzarella is a delightful combination of crispy, cheesy goodness and tender chicken, making it a perfect dish for any occasion.

Enjoy the perfect blend of crispy Parmesan crust and melty mozzarella in this delicious chicken dish—perfect for any night of the week!