Ingredients:
8 ounces cream cheese, softened
4 cups frozen shredded hash browns, thawed
1 pound ground breakfast sausage, cooked and drained
1 ½ cups Bisquick
1 ½ cups shredded cheddar cheese
Instructions:
Preheat the Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and even baking.
Prepare the Mixture:
In a large mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese, thawed hash browns, and Bisquick. Stir well until everything is thoroughly mixed.
Form the Bites: 
Using a scoop or your hands, shape the mixture into 1 ½-inch balls. Arrange them evenly spaced on the prepared baking sheet.
Bake: 
Place the baking sheet in the oven and bake for 20-25 minutes, or until the bites are golden brown and cooked through.
Serve: 
Let the bites cool slightly before serving.
ENJOY!