Here’s a delicious Crispy Greek Chicken Tenders recipe — juicy on the inside, crispy on the outside, and packed with Mediterranean flavors. ✨

 Crispy Greek Chicken Tenders

Ingredients

For the Chicken Marinade

• 1 ½ lbs (700 g) chicken tenders or chicken breast cut into strips
• ¾ cup plain Greek yogurt
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• ½ tsp dried thyme
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Crispy Coating

• 1 cup panko breadcrumbs
• ½ cup plain breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp paprika
• Olive oil spray (for baking) or oil (for frying)

Instructions

1. Marinate the Chicken

1. In a bowl, mix Greek yogurt, garlic, olive oil, lemon juice & zest, vinegar, oregano, thyme, paprika, salt, and pepper.
2. Add chicken strips, coating them well.
3. Cover and marinate for at least 1 hour (or overnight in the fridge for best flavor).

2. Prepare the Coating

1. In a shallow dish, combine panko, breadcrumbs, Parmesan, oregano, garlic powder, and paprika.

3. Coat the Chicken

1. Remove chicken from marinade, letting excess drip off.
2. Dredge each piece in the breadcrumb mixture, pressing gently so coating sticks.

4. Cook the Tenders

Oven-Baked (Healthier Option):

• Preheat oven to 425°F (220°C).
• Place tenders on a parchment-lined baking sheet.
• Lightly spray with olive oil.
• Bake for 18–20 minutes, flipping halfway, until golden and crispy.

Pan-Fried (Extra Crispy):

• Heat ¼ inch of oil in a skillet over medium heat.
• Fry chicken strips in batches, 3–4 minutes per side, until golden brown and cooked through.
• Drain on paper towels.

5. Serve

• Serve hot with tzatziki sauce, lemon wedges, or a simple Greek salad. 

 Tips

• For extra crunch, double-coat the chicken (dip back in yogurt marinade, then breadcrumbs again).
• Use air fryer at 390°F (200°C) for 12–14 minutes, flipping halfway.
• Great for wraps, rice bowls, or mezze platters.