**
Ingredients:**
Ingredients:**– **5 medium-sized potatoes, peeled and cut into thin strips**
– **2 egg whites, whisked until stiff peaks form**
– **1/2 teaspoon salt**
– **1/2 teaspoon pepper**
– **1/2 teaspoon paprika**
**
Preheat & Prepare**
Preheat & Prepare**
**Time:** 5 mins– Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper.
**
Rinse & Dry**
Rinse & Dry** **Time:** 5 mins– Rinse the potato strips under cold water to remove excess starch.
– Pat them dry with a clean kitchen towel.
**
Season the Fries**
Season the Fries** **Time:** 5 mins– In a bowl, mix **salt, pepper,** and **paprika** with the whisked egg whites.
– Gently fold the mixture together.
**
Coat the Potatoes**
Coat the Potatoes** **Time:** 2 mins– Pour the seasoned egg white mixture over the potato strips.
– Toss until each fry is well coated.
**
Bake to Perfection**
Bake to Perfection** **Time:** 25-30 mins– Spread the fries in a single layer on the prepared baking sheet.
– Bake for **25-30 minutes**, flipping them halfway through, until golden brown and crisp.
**
Serve & Enjoy**
Serve & Enjoy** **Time:** 2 mins– Let the fries cool for a few minutes before serving. Enjoy the healthy, crispy goodness! 
These oil-free fries are the perfect guilt-free snack! 
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