Crispy Fried Zucchini Recipe
Looking for a tasty way to enjoy zucchini? Whether it’s a snack, side dish, or main course, frying zucchini can be a delightful choice. Here’s a simple and quick recipe to make crispy fried zucchini. You can customize it with your favorite seasonings and dipping sauces.
Ingredients:
2 medium zucchinis, sliced into 1/4-inch rounds or sticks
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or your preferred type)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
Vegetable oil for frying
Half a lemon, sliced
Optional: grated Parmesan cheese
Dipping sauces like marinara, ranch, or tzatziki
Instructions:
2 medium zucchinis, sliced into 1/4-inch rounds or sticks
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or your preferred type)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder (optional)
1/2 tsp paprika (optional)
Vegetable oil for frying
Half a lemon, sliced
Optional: grated Parmesan cheese
Dipping sauces like marinara, ranch, or tzatziki
Instructions:
Prepare the Dredging Station:
Set up three shallow dishes.
Place flour in the first dish.
Beat the eggs in the second dish. For a thinner consistency, add a tablespoon of water.
Combine breadcrumbs, salt, pepper, garlic powder, and paprika in the third dish.
Dry the Zucchini:
Shake off excess flour from each zucchini slice or stick.
Dip the floured zucchini into the beaten eggs, allowing any extra to drip off.
Coat each piece thoroughly with the breadcrumb mixture. Place on a platter.
Heat the Oil:
Fill a large frying pan halfway with vegetable oil.
Heat the oil to 350°F (175°C) or until a breadcrumb sizzles when dropped in.
Fry the Zucchini:
Fry the breaded zucchini in batches to avoid overcrowding.
Cook each batch for 2-3 minutes per side or until golden and crispy.
Remove fried zucchini with a slotted spatula and drain on paper towels.
Serve:
Serve the fried zucchini hot.
Garnish with grated Parmesan and a squeeze of lemon juice, if desired.
Serve with your favorite dipping sauces on the side.
Tips:
Crispy Texture: Ensure the oil is properly heated before frying to achieve crispy zucchini instead of soggy.
Seasoning Variations: Experiment with the breadcrumb mixture by adding spices like cayenne pepper, grated Parmesan, or Italian herbs based on your preference.
Healthier Option: For a lighter alternative, bake the breaded zucchini. Spray the coated slices with cooking spray, place them on a wire rack over a baking sheet, and bake at 425°F (220°C) for 20-25 minutes.
Enjoy this crispy fried zucchini as a delicious snack, side dish, or appetizer that’s sure to please everyone!