Crispy Fried Shrimp (Quick Recipe)
Ingredients:
250g shrimp (peeled, tail on)
1 tbsp lime juice
Salt & pepper
Wet Batter:
- 100g flour
- 1 tbsp cornstarch
- 1 egg
- 100ml ice water
- 1 clove garlic (mashed)
- Salt, pepper, powdered broth (to taste)
Optional:
Breadcrumbs or panko (for extra crisp)
Steps:
1. Marinate shrimp with lime, salt, and pepper (10–15 min).
2. Mix Batter: flour, cornstarch, egg, garlic, seasonings, ice water.
3. Dip shrimp in batter (then breadcrumbs if using).
4. Fry in hot oil until golden & crispy. Drain.
Tips:
Use ice water for extra crunch.
Don’t over-fry or shrimp gets tough.
Serve with mayo, chili sauce, or cheese dip.