Crispy Fried Chicken

I have made and eaten fried chicken before, but this recipe is the best by far! The breading is unquestionably similar to KFC if you follow the instructions, but as another reviewer pointed out, oregano may be helpful. The only thing I did differently was to include a few additional flavors in the flour mixture—- paprika, Goya seasoning, some lemon pepper, and some garlic/herb poultry seasoning. Jennifer obviously made a mistake and lost out on the tastiest fried chicken ever, so I feel horrible for her! This recipe for fried chicken is so delicious that I will never make it any other way! (Since I lacked a deep fryer, I cooked the food in a standard 12-inch frying pan, and it worked beautifully.)

Both osteoporosis and arthritis are prevented by the protein found in chicken meat. protects teeth and bones since part of its makeup contains phosphorous. Increasing the protection of the liver, kidneys, and neurological system is one of the advantages of chicken. Tryptophan, which is found in chicken meat, promotes relaxation and prevents depression. Thyroid and blood vessel health are both improved by eating chicken. Vitamin A is one of the nutrients found in chicken flesh that helps to preserve eye health.

Ingredients:

4 servings

8 pieces of chicken thighs

1 cup flour

1 teaspoon five-spice

1 teaspoon salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon garlic salt

cooking oil

Directions:

Combine the spices and flour. After washing, pat dry the chicken. Apply the flour mixture on the chicken. Warm up the cooking oil. Chicken is deep-fried till golden brown. Make sure the chicken is cooked all the way through and that the insides are done.