Ingredients:
2 cups sea salt kettle-style potato chips (or more if needed)
1 large egg
1/3 cup milk
1/4 cup water
1/2 teaspoon salt
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1 tablespoon finely minced onions
1 pinch cayenne pepper (or to taste)
1/4 cup vegetable oil
1/4 cup apple sauce (optional)
1/4 cup sour cream (optional)
1 tablespoon freshly sliced chives (optional)
Directions:
Start by placing the potato chips in a bowl and crumble them with your hands until finely crushed. You’ll need 1 cup of crushed chips.
In a large bowl, whisk together the egg, milk, water, salt, flour, baking powder, black pepper, onions, and cayenne until everything is well combined.
Stir in the crushed potato chips until they’re evenly mixed into the batter.
Cover the bowl and refrigerate the batter for 30 to 60 minutes (or even overnight) to allow it to thicken up.
Heat the vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, drop the batter into the skillet in 4 equal portions.
Cook on the first side for about 4 minutes, undisturbed, until golden brown and crispy.
Flip the latkes over and cook on the second side for 3-4 minutes, until browned.
Once cooked, remove the latkes from the skillet and place them on a paper towel-lined plate to drain for a minute.
Serve with optional toppings: apple sauce, sour cream, and freshly sliced chives.
Nutrition Facts (per serving):
Calories: 651
Total Fat: 50g
Saturated Fat: 5g
Cholesterol: 96mg
Sodium: 942mg
Total Carbohydrate: 46g
Dietary Fiber: 3g
Sugars: 11g
Protein: 9g
Vitamin C: 14mg
Calcium: 114mg
Iron: 2mg
Potassium: 823mg
These Potato Chip Latkes are perfect for any occasion, offering a crispy texture and rich potato flavor that will have everyone coming back for more! Try them out and enjoy the crispy, delicious goodness. 
