Here’s a gorgeous appetizer-style recipe for Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle — sweet, savory, crunchy, and melty all in one bite. Perfect for holiday tables, parties, or just a cozy night in. 

 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with Hot Honey Drizzle

Ingredients

• 2 flatbreads (store-bought naan, pita, or homemade flatbread)
• 6 oz (170 g) Brie cheese, sliced
• ½ cup dried cranberries (or fresh cranberries, halved)
• ½ cup walnuts, roughly chopped
• 1 tbsp butter (for toasting nuts)
• 2 tbsp hot honey (store-bought or homemade)
• 1 tsp fresh thyme or rosemary leaves (optional, for garnish)
• Olive oil, for brushing

Instructions

1. Prepare the Walnuts

1. In a small skillet, melt butter over medium heat.
2. Add walnuts and toast for 3–4 minutes until fragrant and golden.
3. Remove from heat and set aside.

2. Assemble the Flatbreads

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2. Place flatbreads on the sheet and lightly brush with olive oil.
3. Layer slices of Brie evenly across the flatbread.
4. Sprinkle over cranberries and toasted walnuts.

3. Bake

• Bake for 8–10 minutes, or until cheese is melted and flatbread edges are crispy.

4. Finish with Hot Honey

1. Drizzle hot honey generously over the warm flatbreads.
2. Garnish with fresh thyme or rosemary.
3. Slice into wedges and serve immediately.

 Tips & Variations

• Make it extra fancy → add prosciutto or caramelized onions before baking.
• For a tangy twist → use goat cheese instead of Brie.
• Homemade Hot Honey → Warm ¼ cup honey with ½–1 tsp chili flakes for 2–3 minutes, then cool before drizzling.