Crispy Cornstarch-Coated French Fries Recipe
A Crispy Cornstarch-Coated French Fries Recipe all around the world, homemade french fries frequently turn out soggy rather than crispy. The preparation technique is just as important as the potato variety when it comes to getting the ideal texture. This post will examine a novel way to make handmade French fries that makes use of cornstarch, a method that should yield dependably crispy fries. This tutorial will assist you in mastering the art of creating flawless French fries at home by helping you understand the chemical processes that take place during cooking.
Recipe for Crispy French Fries Covered with Cornstarch
Components:
- 4 large potatoes, cut into sticks after peeling.
- two tsp cornstarch Use cold water to soak.
- Add salt to taste.
- For frying, use vegetable oil
Guidelines:
- Get the potatoes ready:
- After peeling, cut the potatoes into the desired length of sticks. For a minimum of thirty minutes and a maximum of several hours, immerse the potato sticks in a bowl of cold water. This process helps them become crispier by removing extra starch.
- Apply a cornstarch coat: After draining, use paper towels to pat the potatoes dry. After sprinkling the potato sticks with cornstarch, toss them to coat them completely.
Cook the potatoes in oil:
- In a big saucepan or deep fryer, heat the oil to 375°F (190°C). Fry the potatoes in batches, taking care not to pack the pot too full, for approximately 5 to 7 minutes on each batch, or until golden and crispy. After removing the fries from the oil with a slotted spoon, drain them on paper towels.
- The season Add salt or other preferred seasonings to the fries while they’re still hot.
Serve:
Serve the crispy French fries right away with the dipping sauce of your choice.
