Crispy Chicken With Creamy Pasta

Ingredients

For the Crispy Chicken:

• 4 boneless, skinless chicken breasts

• 1 cup breadcrumbs

• ½ cup grated Parmesan cheese

• 1 tsp garlic powder

• 1 tsp paprika

• 2 eggs, beaten

• Salt and pepper, to taste

• Olive oil, for frying

For the Creamy Pasta:

• 8 oz pasta (penne or fettuccine work best)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 3 cloves garlic, minced

• 2 tbsp butter

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Prep the Chicken:

• Season the chicken breasts with salt and pepper.

• In one bowl, beat the eggs. In a separate bowl, mix breadcrumbs, Parmesan, garlic powder, and paprika.

• Dip each chicken breast in the egg mixture, then coat thoroughly in the breadcrumb mixture.

2. Cook the Chicken:

• Heat olive oil in a large skillet over medium heat.

• Fry the chicken for 5–6 minutes per side until golden brown and fully cooked.

• Remove from the skillet and set aside, keeping warm.

3. Cook the Pasta:

• Boil the pasta according to package instructions. Drain and set aside.

4. Make the Creamy Sauce:

• In the same skillet, melt the butter over medium heat.

• Add minced garlic and sauté for 1–2 minutes until fragrant.

• Pour in the heavy cream and simmer for 2–3 minutes.

• Stir in Parmesan cheese, season with salt and pepper, and cook until the sauce thickens slightly.

5. Combine:

• Add the cooked pasta to the skillet with the creamy sauce. Toss well to coat the pasta evenly.

6. Serve:

• Plate the creamy pasta and place the crispy chicken on top.

• Garnish with chopped fresh parsley and extra Parmesan for a beautiful finish.

This Crispy Chicken with Creamy Pasta delivers the perfect blend of textures—crunchy, cheesy chicken paired with silky, flavorful pasta. An elegant yet comforting dish that’s ready in just 35 minutes!

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4