Crispy Chicken & Egg Salad Bowl

with Banana & Greens

Ingredients:

• 1 chicken breast (pan-seared, sliced)
• 2 hard-boiled eggs (sliced)
• 1 ripe banana (halved)
• 1 cup mixed greens
• 3–4 cherry tomatoes
• Salt, pepper, herbs to taste
• ½ tsp olive oil (optional)

Steps:

1. Cook chicken – Season, pan-sear 5–6 mins per side, slice.

2. Boil eggs – 9–10 mins, cool, peel, slice.

3. Assemble – Layer greens, banana, chicken, eggs, tomatoes.

4. Finish – Add herbs, seasoning, and olive oil if desired.

Time: 22 mins

Calories: ~500–550

Serves: 1