Crispy, Cheesy Philly Cheesesteak Egg Rolls (Quick Version)

Ingredients:

• 1 lb thinly sliced steak (ribeye or sirloin)
• 1 small onion, diced
• 1 green bell pepper, diced
• 6 slices provolone cheese, chopped (or Cheez Whiz)
• 12 egg roll wrappers
• Salt, pepper, garlic powder
• 1 egg (for sealing)
• Oil (for frying)

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Quick Instructions:

1. Cook steak with salt, pepper, and garlic powder. Set aside.

2. Sauté onions & peppers until soft.

3. Mix steak, veggies & cheese together.

4. Fill wrappers: 2–3 tbsp filling, roll tight, seal with egg wash.

5. Fry at 350°F for 3–4 mins until golden & crispy.

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Dip Ideas:

Spicy mayo

Cheese sauce

Ranch