Crispy Cheese Potato Bites

Here’s a detailed recipe for Crispy Cheese Potato Bites golden on the outside, soft and cheesy on the inside. These are perfect as a snack, appetizer, or party finger food.

 Crispy Cheese Potato Bites

 Ingredients (Makes about 20–24 bites):

• 2 cups mashed potatoes (leftovers work great, or freshly made)

• 1 cup shredded cheddar cheese (or a blend like mozzarella & cheddar)

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped green onions or chives (optional)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt & pepper to taste

• 1 egg, lightly beaten

• 1/2 cup all-purpose flour

• 1 cup breadcrumbs (Panko or regular)

• Oil for frying (canola, vegetable, or peanut oil)

 Optional Add-Ins:

• Cooked, crumbled bacon (about 1/4 cup)

• Finely chopped jalapeños for a kick

• Cooked minced garlic or caramelized onions

‍ Directions:

Step 1: Prepare the Potato Mixture

1. In a large bowl, combine:

   • Mashed potatoes

   • Shredded cheddar

   • Parmesan cheese

   • Green onions (if using)

   • Garlic powder, onion powder, salt, and pepper

2. Mix thoroughly with a spoon or clean hands until fully combined.

3. Taste and adjust seasoning if needed (you can microwave a small spoonful to test the flavor).

Step 2: Shape the Bites

1. Scoop out about 1 tablespoon of the mixture and roll it into a ball.

2. Repeat until all the mixture is used. You should get around 20–24 balls.

3. Place them on a tray and chill in the fridge for 15–20 minutes to firm up (this helps them hold their shape when frying).

Step 3: Bread the Bites

1. Prepare three bowls:

   • Bowl 1: Flour

   • Bowl 2: Beaten egg

   • Bowl 3: Breadcrumbs

2. Roll each potato ball in flour, then dip in egg, then coat in breadcrumbs. Press gently to ensure the breadcrumbs stick well.

Step 4: Fry the Potato Bites

1. Heat oil in a deep skillet or pot to 350°F (175°C).

2. Fry the bites in small batches for 2–3 minutes, turning occasionally, until golden brown and crispy.

3. Use a slotted spoon to transfer to a paper towel-lined plate.

4. Repeat with remaining bites.

✅ Tip: For a healthier version, you can air-fry at 400°F for 10–12 minutes, flipping halfway, or bake at 425°F for 20–25 minutes until golden and crisp.

️ Serving Suggestions:

Serve hot with dipping sauces like:

• Sour cream

• Ranch dressing

• Spicy mayo

• Garlic aioli

• Ketchup or marinara

 Storage:

• Store leftovers in an airtight container in the fridge for up to 3 days.

• Reheat in the oven or air fryer to keep them crispy.

• You can freeze the uncooked breaded bites for up to 1 month. Fry or bake from frozen—just add a few extra minutes of cook time.