Crispy Cheddar Chicken

Juicy chicken coated in crushed crackers and sharp cheddar, baked until golden and crispy. It’s rich, satisfying, and a guaranteed family favorite.

Ingredients

4 boneless, skinless chicken breasts

2 cups cheddar cheese, shredded (sharp works best)

1 sleeve Ritz crackers (about 30 crackers), crushed

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp paprika

½ cup milk

2 tbsp butter, melted

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

Prep coating: Place crushed crackers in one bowl. Mix in garlic powder, onion powder, pepper, and paprika. Put milk in a second bowl, and shredded cheddar in a third.

Coat chicken: Dip each chicken breast in milk, then cheese (pressing to stick), then cracker crumbs. Place in baking dish.

Top with butter: Drizzle melted butter over the coated chicken.

Bake: Cover with foil and bake 35 minutes. Remove foil and bake 10–15 more minutes until chicken is golden and cooked through.

Serve: Garnish with parsley. Great with mashed potatoes, rice, or a fresh salad.