Ingredients
For the Salmon Bites
– 1 lb salmon fillets, skin removed, cut into 1-inch cubes
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
For the Bang Bang Sauce
– 1/4 cup mayonnaise
– 2 tbsp Thai sweet chili sauce
– 1 tsp sriracha (adjust for heat preference)
– 1 tsp honey
– 1 tsp lime juice
For Garnish
– Chopped parsley, green onions, or sesame seeds
Instructions
1. Prepare the Salmon
1. Pat Dry: Use a paper towel to pat the salmon cubes dry, ensuring they crisp up during cooking.
2. Season: Drizzle salmon pieces with olive oil. Toss with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Ensure the seasoning coats the salmon evenly.
2. Make the Bang Bang Sauce
1. Combine Ingredients: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth.
2. Adjust Flavors: Taste the sauce and tweak according to your preference—add more sriracha for heat or honey for sweetness.
3. Cook the Salmon
Choose your preferred cooking method:
– Pan-Searing: Heat a skillet with a drizzle of olive oil over medium heat. Cook salmon cubes for 2–3 minutes per side until crispy and cooked through.
– Baking: Preheat oven to 400°F (200°C). Arrange seasoned salmon on a baking sheet lined with parchment paper and bake for 10–12 minutes.
– Air-Frying: Preheat air fryer to 375°F (190°C). Cook salmon bites for 8–10 minutes, flipping halfway through.
4. Coat with Bang Bang Sauce
– Drizzle: Arrange the cooked salmon bites on a platter and drizzle the sauce over the top.
– Toss: Place the salmon bites in a bowl, pour the sauce over them, and toss gently for full coverage.
