Ingredients:
● 1 medium head cauliflower, cut into florets
● 2 tablespoons olive oil
● ½ cup grated Parmesan cheese
● ½ teaspoon paprika
● ½ teaspoon garlic powder
● ½ teaspoon onion powder
● Salt and black pepper to taste
● 1 tablespoon fresh parsley, chopped (optional)
● Greek yogurt or ranch dip for serving
● Lemon wedges for garnish
Directions:
I. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
II. In a large bowl, toss cauliflower florets with olive oil until well coated.
III. In a small bowl, mix Parmesan, paprika, garlic powder, onion powder, salt, and pepper.
IV. Sprinkle seasoning mixture over cauliflower and toss until evenly coated.
V. Arrange cauliflower in a single layer on the baking sheet.
VI. Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
VII. Garnish with chopped parsley and serve warm with a dip and lemon wedges.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Kcal: 110 kcal per serving
Servings: 4
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